Archaeology
The world’s oldest cheese is now revealing some of its secrets
A DNA analysis of the kefir cheese, first found about 20 years ago on 3,600-year-old mummies in China, confirms its age and pinpoints its origins.
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A DNA analysis of the kefir cheese, first found about 20 years ago on 3,600-year-old mummies in China, confirms its age and pinpoints its origins.
Brain scans revealed that teenagers with larger attention-driving networks were more likely to develop depression.
Freek van Ede seeks to understand how the brain selects information to plan for the future. He’s finding clues in the tiny movements people make with their eyes.
Andrea Gomez, a Berkeley molecular and cell biologist, applies her wide-ranging curiosity to brains’ mysteries ranging from synapses to psychedelics.
The world is awash in information. Communications researcher Yotam Ophir digs into news articles and survey results to show how beliefs form and spread.
The neuroscientist considers themself an outsider, which allows them to embrace people who have been marginalized, including people who have HIV.
Each year, roughly 8,000 deaths in the United States are associated with extreme temperatures. And as temperatures rise, this number could swell.
The filamentous bacterium Corynebacterium matruchotii has a unique reproductive strategy that might allow it to claim territory quickly.
With concerns that mpox may now spread more easily and be more severe, researchers warn that failing to curb the outbreak means “nobody is safe.”
Unusual tusks on preserved skulls of dicynodonts influenced the look of a mythical beast painted by Southern Africa’s San people, a researcher suspects.
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